Sicilian recipe par excellence, caponata is now recognized by everyone as an integral dish of Sicilian culinary culture. There are many recipes on the island, we have selected the most common for you, frying the vegetables in our precious extra virgin olive oil, for a much lighter frying.


Sicilian eggplants, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.


Excellent as an appetizer or as side dish of fish or meat. Recommended on freshly roasted hot bruschetta.

Eggplant Caponata – Caponata di Melanzane